Ukupakishwa kwebhokisi likathayela kuphakeme kunokufakwa kabusha kwepulasitiki okugaywa kabusha (RPC) ekuvimbeleni ukungcoliswa kwamagciwane.Yenza umkhiqizo ngaphakathiamabhokisi kathayelaisha lapho ifika futhi ihlala isikhathi eside.
Kungani ukupakishwa kukathayela kungcono kunepulasitiki egaywa kabusha ekuvimbeleni ukungcoliswa kwamagciwane
Ucwaningo lwakamuva, lukaSolwazi RosalbaLanciotti kanye nethimba lakhe loMnyango Wezolimo Nesayensi Yokudla eNyuvesi yaseBolongna e-Italy, lubonisa ukuthi:
Isikhathi sokugcinwa okusha kwebhokisi likathayela lokupakishwa kwepulasitiki nezithelo yinde ngezinsuku ezi-3 kuneso lokufaka ipulasitiki.Ama-microorganisms angaphezulu kwekhadibhodi enziwe uthayela afa ngokushesha ngenxa yokuthi avaleleke phakathi kwemicu kanye nokuntuleka kwamanzi nemisoco.Ngokuphambene nalokho, ama-microorganisms angaphezulu kwepulasitiki angaphila isikhathi eside.
“Lolu wucwaningo olubalulekile olusikhanyisela ngokuthi kungani ukupakishwa kwamabhokisi kathayela kungavimbela ukukhula kwamagciwane,” kusho i-CEO uDan Niscolley, umongameli weNational Carton Association (FBA).
"Ibhokisi likathayelaukupakisha kuvala amagciwane phakathi kwemicu futhi kuwagcina kude nemifino nezithelo, okwenza umkhiqizo oboshiwe ube musha lapho ufika futhi uhlale isikhathi eside."
Amabhokisi kathayela angaseshwa ukuze athole izakhiwo ezinhle kakhulu ngezindlela zesayensi
Ukubaluleka kwalolu cwaningo ukukhulisa ukuzethemba kwemboni yamaphepha ukuze ithole izakhiwo ezinhle kakhulu zokupakishwa kwamabhokisi kathayela ngokusebenzisa izindlela zesayensi.
Ukubheka ama-microorganisms abangela izifo angabangela ukugula kokudla, kanye nama-microorganisms abolayo angathinta impilo yeshalofu kanye nekhwalithi yezithelo.Ingaphezulu lekhadibhodi likathayela kanye nongaphezulu kwepulasitiki kwakufakwe ama-microorganisms, futhi ukuguqulwa kwenani lamagciwane ngokuhamba kwesikhathi kwabonwa.Izithombe ze-electron microscope (SEM) zokuskena zibonise ukuthi amahora ambalwa ngemva kokujova, ingaphezulu lekhadibhodi elingcolile lalingcole kakhulu kunobuso bepulasitiki.
Ingaphezulu lebhokisi likathayela lingabamba amangqamuzana e-microbial phakathi kwemicu, futhi uma amaseli esevaleleke, abacwaningi bangabuka ukuthi ahlakazeka kanjani: izindonga zamangqamuzana nolwelwesi luyaphuka -- ukuvuza kwe-cytoplasmic -- kanye nokuhlakazeka kwamaseli.Lesi simo senzeka kuwo wonke ama-microorganisms ahlosiwe (i-pathogenic and putrefiable) ngaphansi kocwaningo.
Isikhathi sokuthumela: Nov-10-2022